Seeing how food photography is something I've been passionate for a long time, I notice that things tend to be very repetitive and very generic. What I wanted to do with this project is break the pattern from the norm and provide an alternative to reimagining food. Presentation when composing a dish can go a long way. It also can make or break a dish. Speaking of breaking dishes, that's exactly what I was aiming for. Break the rules and take a break from the norm. The chef I worked with on this project was Chef Whitney Thomas. She has an exquisite way of plating dishes while maintaining cohesiveness. When she comes up with her dishes, everything on the plate compliments each other, however I thought it was important to push her creativity and pair it with mine. Reimagine food from a creative perspective, with Fragments of Food.